Parlour Introduce
For those in New South Wales seeking a touch of Parisian elegance and genuinely classic French cuisine, Parlour, situated in the heart of the Sydney CBD, offers a sophisticated and welcoming experience. It seamlessly blends the charm of a traditional French bistro with the functionality of a modern café and wine bar, making it a versatile destination for any occasion.
Parlour’s identity is multifaceted: it serves as a reliable spot for a high-quality morning coffee, transforms into an ideal venue for a leisurely lunch, and shines as an upscale and historic setting for a memorable dinner. The focus is squarely on delivering classic French dishes executed with precision and flair, as evidenced by customer praise for staples like Steak Frites and Steak Tartare. Patrons confirm the food is "excellently prepared and served," highlighting the kitchen’s commitment to quality that is synonymous with fine French dining.
Beyond the menu, the atmosphere and service are what truly set Parlour apart. The room is described as "Gorgeous" with a "classy" and dim lit atmosphere, creating an intimate and warm setting. This elegant ambiance is paired with top notch service from "knowledgeable & courteous staff," including a sommelier who truly knows her wines. This combination of culinary excellence and genuine hospitality makes Parlour a highly recommended spot for a truly delightful dining experience in the NSW capital.
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Parlour is centrally and conveniently located at 49 Market St, Sydney NSW 2000, Australia. This address places it directly in the Sydney CBD, just steps away from major retail and commercial hubs, including Pitt Street Mall and the QVB.
Its Market Street location ensures easy access for patrons traveling from across New South Wales. It is within a very short walking distance of both Town Hall and St James train stations, making it an ideal destination for those utilising public transport. The central location also makes it perfect for Tourists and office workers alike.
The establishment demonstrates a commitment to accessibility, offering a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating. This ensures a comfortable and inclusive dining environment for all guests.
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Parlour provides a complete array of services, catering to various needs from a quick morning bite to an elegant evening celebration:
- All-Day Dining: Services cover Breakfast, Brunch, Lunch, Dinner, and Dessert, showcasing the versatility of a bistro and café concept.
- Dine-in and Takeout: The primary focus is on a high-quality Dine-in experience with Table service, but Takeout is also offered for quick grab-and-go options.
- Reservations Accepted: The venue Accepts reservations, which is highly recommended for dinner and busy lunch periods to secure seating.
- Full Beverage Service: Operates as a Bar onsite and Wine bar, offering Alcohol, Beer, Cocktails, Hard liquor, and Wine.
- Happy Hour: Offers Happy hour drinks, noted by customers as a "great value" way to enjoy the delightful atmosphere and service.
- Inclusive Atmosphere: The venue prides itself on being LGBTQ+ friendly and a Transgender safespace, welcoming all members of the community.
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Parlour’s unique set of features distinguishes it as a premier French dining destination in the Sydney CBD:
- Exceptional French Classics: The kitchen excels at traditional French cuisine. Customer reviews highlight the perfectly prepared Steak Frites (tender and bursting with flavour, with crispy, well seasoned fries) and the high quality of the Steak Tartare.
- Premium Beverage Program: The restaurant boasts a Great wine list, with the added benefit of a sommelier who truly knows her wines, enhancing the pairing experience. Additionally, it offers Great cocktails and features a Bar onsite.
- All-Day Cafe Excellence: Beyond the bistro fare, Parlour functions as a Coffee store and café, featuring Great coffee (including all major espresso types) and a Great tea selection. Fresh Orange Juice and Green Juice also offer refreshing options.
- Elegant and Cozy Atmosphere: The ambiance is described as a perfect balance: Casual yet Upscale, Cozy yet Trendy. The "dim lit atmosphere" contributes to a very classy and intimate setting, ideal for date nights or sophisticated gatherings.
- Outstanding Service: The "Top notch service" is a consistent highlight. Staff are praised for being knowledgeable, courteous, friendly, and efficient, ensuring patrons are well looked after and happy to return.
- Dietary and Small Bite Options: The menu includes Vegan options and Vegetarian options, as well as Quick bite and Small plates offerings, such as fresh Oysters mentioned by a patron, providing flexibility for all diners.
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For New South Wales patrons wishing to secure a reservation or make an enquiry, the contact details for Parlour are:
- Address: 49 Market St, Sydney NSW 2000, Australia
- Phone: (02) 8262 0000 or +61 2 8262 0000
- Types: French restaurant, Bistro, Wine bar
Given the high recommendation from customers, particularly during peak hours and happy hour, making a reservation via phone is highly encouraged.
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Parlour is the definitive choice for the New South Wales customer seeking an authentic and high-quality French bistro experience without the pretension often associated with fine dining. What is worth choosing here is the synergistic combination of classic cuisine, superb wine expertise, and the genuinely warm, top-tier service.
The essential choice must be the Steak Frites. Customer testimony confirms its excellence—"tender and bursting with flavour"—making it the perfect example of French bistro fare done right. Pair this with a recommendation from the knowledgeable sommelier to fully appreciate the Great wine list.
For those looking to maximise value, visiting during Happy hour is strongly recommended, as it allows access to the "delightful" overall experience at an even better price point. Alternatively, for a lighter start to the day, stopping in for the Great coffee and a simple French-inspired breakfast or a glass of fresh juice ensures a quality experience even outside of traditional meal times.
Ultimately, choosing Parlour is choosing a consistent, high-quality experience that combines a cozy, classy atmosphere with expertly executed French food and service, making it a standout destination in the Sydney CBD for any local looking for an exquisite meal.
Parlour Menu
1. Coffee / Hot Drinks
- Cappuccino
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate
- Flat White
Velvety steamed milk poured over a shot of espresso
- Latte
Made by adding perfectly steamed milk to a shot of espresso
- Long Black
A double-shot of espresso over hot water
- Hot Chocolate
Silky steamed milk poured over melted chocolate topped with chocolate powder
- Mocha
One part espresso, two parts of steamed milk, and chocolate powder
- Chai Latte
With a spiced tea concentrate substituted for the espresso
- Espresso
A single shot of espresso
- Macchiato
A single shot of espresso with a small amount of steamed milk and foam
- Piccolo
A baby latte
- Tea
2. Cold Drinks
- Fresh Orange Juice
- Green Juice
Parlour Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Historic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Parlour Photos










Parlour Location
Parlour
49 Market St, Sydney NSW 2000, Australia
Parlour Reviews
theatreoystershappy hoursteak fritesescargotart decoportion sizespappardellepotato gratinmartini
★ 5★ 4★ 3★ 2★ 1Top notch service by knowledgeable & courteous staff, including a sommelier who truly knows her wines. Gorgeous room. We had Oysters, Steak Frites, Steak Tartare. All excellently prepared and served. Washed it down with a delicious bottle of red wine. We went during happy hour, which is a great value considering that the whole experience is a delight! Highly recommended. We’re planning on returning.
October 22 · Sjaak BlaauwI ordered the Medium Steak Frites and it was delicious, it was tender and bursting with flavour. The fries were crispy and well seasoned. The overall dim lit atmosphere was very classy and our server Mark was on top of his game and happy to help us if we had any queries or concerns.Overall a great experience and looking forward to come back soon 😊
November 07 · Sumer DESAIIn town for a show so gave this place a try.OMG the place is seriously good and happy hour oysters at $2 and escargots $1 are unbeatable.More importantly they are so fresh.The staff are super friendly and very quick (5pm Fri).The atmosphere is reminiscent of somewhere in Paris. Cool vibe and relaxed background music.I give this place top marks.Tip: you must try the happy hour or should I say afternoon aperitif …4-6pm
September 12 · T MLittle disappointing. For a more high end restaurant, they didn’t have almond milk for the coffee, snails were cold, cold butter, not what I expected, also didn’t taste fresh. Prawn roll bread was fridge cold and not fresh. Ginger beer wasn’t coldAnd had to ask for more ice. The duck sausage came raw and was sent back. Second batch of sausage they had cut open to check if cooked. Telling me the chef hasn’t got the timing right. On top, we had to wait over 40 mins to get main. Still ended up paying for the raw duck but at least the manager was nice enough to take off the beer and offered a second sitting.
September 28 · Jackie LiI've passed it many times but am glad to have finally visited. Genuinely great steaks. We ordered four and all were cooked to each person's exact preference, accompanied with delicious bernaise sauce. The chips were hand cut and still had some skin on them. Do give these guys a try.
May 13 · Nima B
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