Kagoshima Master Yakiniku Ultimo

- Retail, Shop A/517-521 Harris St, Ultimo NSW 2007

Welcome to Kagoshima Master Yakiniku Ultimo, a distinguished dining destination that brings the authentic, high-end Japanese Yakiniku experience right to the heart of New South Wales. This establishment, categorised as both a Yakiniku restaurant and a general Japanese restaurant, specialises in the art of tableside grilling, allowing diners to cook world-class cuts of beef over built-in charcoal grills. It’s an interactive, sensory, and deeply satisfying way to enjoy premium meats, making it a must-visit for serious food lovers in Sydney.

The restaurant’s name and reputation are built upon its unwavering commitment to sourcing and serving only the finest quality beef, which includes both top-tier Australian Wagyu M9+ and the highly sought-after, ultra-marbled Japanese A5 Wagyu. This dual offering allows local patrons to compare and contrast the best of both regions, from Australian Short Rib and Oyster Blade to the exquisite Japanese A5 Sirloin and Chuck Roll. The quality of the meat is consistently highlighted in customer reviews, which describe the cuts as "outstanding," "fresh," and "tender," confirming that the premium pricing reflects an unparalleled product.

Kagoshima Master Yakiniku is designed to offer more than just a meal; it provides an elevated dining experience. The atmosphere blends casual comfort with upscale, trendy sophistication, creating a cozy yet upscale environment perfect for special occasions like birthdays, or simply indulging with groups or family-friendly gatherings. The venue’s focus on high-quality service ensures that patrons, including the LGBTQ+ friendly crowd, feel welcomed and well-cared for, with professional staff available to guide guests through the extensive menu and suggest the perfect cuts or platters.

While the Yakiniku (Japanese BBQ) is the star attraction, the menu extends to offer a complete Japanese culinary journey. Diners can enjoy luxurious side dishes like Wagyu Foie Gras Sushi, hearty Wagyu Katsu Curry, and comforting bowls like the Kagoshima Master Bibimbap. This ensures that even those less inclined to grill their own meat have plenty of high-quality, expertly prepared options to choose from. For New South Wales residents seeking a genuinely luxurious and authentic Japanese meat experience, Kagoshima Master Yakiniku Ultimo is the definitive destination.

Kagoshima Master Yakiniku is perfectly situated in the accessible and evolving inner-city suburb of Ultimo, making it a convenient destination for Sydney locals.

• Address: The restaurant is located at Retail, Shop A/517-521 Harris St, Ultimo NSW 2007, Australia. Harris Street is a major road in Ultimo, providing excellent visibility and connectivity.
• Proximity to Transport: Ultimo’s location ensures easy access via public transport. The venue is within reasonable walking distance of the Sydney Light Rail stops, particularly those connecting to Darling Harbour and Central Station. Numerous bus routes also service Harris Street, making it easily reachable from the Sydney CBD and surrounding inner-west suburbs.
• Accessibility: The establishment is committed to inclusivity, featuring a Wheelchair accessible entrance, ensuring that all members of the New South Wales community can enjoy the dining experience.
• Parking: While street parking in Ultimo can be competitive, the venue provides a crucial amenity for city dining: Paid parking lot availability, offering a secure option for those choosing to drive.
• Local Context: The restaurant is positioned within the Ultimo commercial/retail hub, placing it close to major universities and business centres, making it a prime spot for both local residents and corporate clientele.

The restaurant's central location and focus on accessible transit options make it a comfortable and easy-to-reach choice for a premium dining experience.

Kagoshima Master Yakiniku provides a range of high-quality services to match its premium culinary offerings, focusing on a fully accommodating customer experience.

• Dining Options: Available for both Lunch and Dinner, with dedicated Table service provided for all diners. A selection of Dessert options is also available to complete the meal.
• Reservation Services: Reservations are strongly encouraged, with Reservations required and Dinner reservations recommended, highlighting the venue's popularity and demand for its limited charcoal grill spaces. The venue readily Accepts reservations.
• Beverage Selection: The restaurant offers a full bar service, featuring Alcohol, Beer, specialty Cocktails, Hard liquor, and a curated Wine list to perfectly pair with the rich Wagyu cuts.
• Flexible Service Options: While dine-in is the main event, the restaurant also offers Takeout, Delivery, and No-contact delivery options, allowing New South Wales patrons to enjoy their high-quality Japanese meals at home.
• Catering for Groups and Families: The atmosphere is Family-friendly and suitable for Groups. The menu features large Platter & Set options perfect for shared dining, and the venue is confirmed to be Good for kids.
• Payments: Accepts all major modern payment methods, including Credit cards, Debit cards, and NFC mobile payments.
• Special Offerings: The menu’s designation of certain items as Small plates suggests the availability of shareable, non-grilled side dishes, perfect for complementing the main Yakiniku experience.

Kagoshima Master Yakiniku Ultimo stands out in the Sydney Japanese dining scene for its commitment to luxury meat and authentic preparation methods.

• Premium Wagyu Specialisation: The core feature is the expert use of high-grade beef, including Australian Wagyu M9+ and exclusive Japanese A5 Wagyu (the highest grade), offered in various cuts like Sirloin, Short Rib, and Chuck Roll, sold by the 100g.
• Authentic Charcoal Yakiniku: The interactive experience of grilling meat over built-in Charcoal Grills (Yakiniku) ensures a smoky, rich flavour profile that cannot be replicated by gas or electric grills, providing an authentic Japanese BBQ flavour.
• Luxurious Meat Platters: The menu features extravagant shared platters such as the A5 Japanese Wagyu Platter (A$298.80) and the A5M9 Japanese & Australian Mixed Platter, perfect for special occasions and group indulgence.
• Signature Katsu Sandwiches (Sando): The restaurant offers highly prized, premium sandwiches, including the Australian Wagyu M9+ Fillet Katsu Sandwich and the ultra-luxury Japanese A5 Wagyu Fillet Katsu Sandwich, catering to the 'Sando' trend among discerning foodies.
• Unique Delicacy Items: The inclusion of rare and premium dishes such as Sea Urchin Wagyu Sushi 2pcs, Foie Gras Wagyu Rice, and various cuts of Wagyu Tongue (like Mango Cut) showcases a truly elevated and adventurous menu.
• Traditional and Modern Japanese Dishes: Beyond the grill, the menu is robust, featuring traditional items like Sashimi Platter (Salmon, Tuna, Kingfish), comforting dishes like Karubi Kuppa (Wagyu Soup), and various Don (rice bowl) options.
• Exceptional Service and Ambiance: The fusion of Cozy, Trendy, and Upscale atmosphere, combined with professional, friendly staff, elevates the dining experience beyond a simple meal, making it ideal for memorable events.
• Wagyu Birthday Cake: As noted in reviews, the restaurant may offer a unique free wagyu birthday cake for celebrations, adding a fun and memorable personalized touch to the dining experience.

For those in New South Wales looking to secure a reservation or contact the restaurant regarding their premium Yakiniku offering, please use the details below:

• Address: Retail, Shop A/517-521 Harris St, Ultimo NSW 2007, Australia
• Phone: (02) 8580 3137
• Mobile Phone: +61 2 8580 3137
• Planning Note: Reservations are strongly recommended, especially for weekend dinner services, to secure a table with a charcoal grill.
• Parking: Paid parking lot options are available nearby.

Kagoshima Master Yakiniku Ultimo is without a doubt worth choosing for New South Wales patrons who are seeking a high-value, authentic, and luxurious Japanese BBQ experience centered on premium beef.

The primary reason to choose Kagoshima Master is the unrivalled quality of its Wagyu. The opportunity to select from top-grade Australian M9+ and the sublime Japanese A5 Wagyu is a huge draw for meat connoisseurs. The charcoal grill cooking method further enhances the dining experience, providing a depth of flavour and a level of interactive enjoyment that few other Sydney restaurants can match. This focus on the highest quality product, as confirmed by customer praise for the meat's freshness and flavour, justifies the premium price point.

Secondly, the restaurant offers an all-encompassing upscale experience. From the trendy, cozy, and sophisticated atmosphere—perfect for celebratory moments—to the excellent, accommodating service, every detail is managed to ensure a memorable event. The staff's professionalism and willingness to accommodate special requests (like the surprise Wagyu birthday cake) make it an ideal venue for birthdays, anniversaries, or corporate gatherings.

Finally, the menu extends beyond the grill, providing a comprehensive Japanese feast. Whether indulging in a perfectly crafted Wagyu Katsu Sandwich or a lavish Sea Urchin Wagyu Sushi, the quality remains consistently high across the board. For an elevated Japanese dining experience in Sydney that centres on premium meats and interactive cooking, securing a reservation at Kagoshima Master Yakiniku Ultimo is the definitive choice.

Kagoshima Master Yakiniku Ultimo

Retail, Shop A/517-521 Harris St, Ultimo NSW 2007, Australia