Nanashi & Amahouse

- 439 Harris St, Ultimo NSW 2007

For residents and visitors in New South Wales looking for a dining experience that offers both familiarity and excitement, Nanashi & Amahouse in Ultimo presents a truly unique proposition. This establishment proudly operates as a fusion hub, seamlessly blending the art of Authentic Japanese restaurant cuisine with the vibrant flavours of a Malaysian restaurant. Located conveniently near the bustling Sydney CBD, this dual-concept venue provides the perfect solution for groups or individuals whose tastes span across the dynamic culinary landscape of Asia.

The genius of Nanashi & Amahouse lies in its extensive menu, which allows patrons to indulge in exquisitely prepared Japanese staples right alongside punchy, flavourful Malaysian dishes. Imagine starting your meal with beautifully presented, thick-cut fresh sashimi or a creative 'Nanashi Sushi Roll', and then following it up with a smoky, authentic Char Kway Teow. This rare culinary combination means that whether you are craving a delicate, raw seafood experience or a deeply savoury, wok-fried noodle dish, this one location has you covered. It solves the eternal debate of where to eat by offering two excellent options under one roof.

The restaurant also makes a strong commitment to value and variety. The menu features an impressive array of options, from budget-friendly set meals like the 'Single Set Meal' combos—which pair popular dishes like 'Teppanyaki Chicken Don' with a side and miso soup—to lavish, large-format choices such as the 'Deluxe Sashimi Combo' and the celebratory 'Happy Nine-Square Lucky Bag Sushi' platter. This wide range ensures that Nanashi & Amahouse caters to various dining occasions, from a quick solo lunch to a substantial group dinner.

Furthermore, the atmosphere is generally described as casual and cosy. Though the physical space may be small, its popularity, evidenced by its strong presence on delivery platforms, attests to the high quality and generous portions of its offerings. The focus here is clearly on the food, which is prepared with dedication to flavour and authenticity, even in the fusion context. Patrons often praise the freshness of the sashimi, the generous toppings on the ramen and udon, and the overall impressive presentation of the sushi rolls. Nanashi & Amahouse is truly a gem in the Ultimo dining scene, providing great food and great value to the New South Wales community.

Nanashi & Amahouse is situated in a highly convenient and accessible location within the Sydney inner city suburb of Ultimo, making it easily reachable for people across the New South Wales capital.

• Address: The restaurant is located at 439 Harris St, Ultimo NSW 2007, Australia. Harris Street is a major artery in Ultimo, linking the area to Darling Harbour and the Sydney CBD.
• Proximity to Transport: Ultimo is well-served by public transport. The restaurant is within reasonable walking distance of several key transport links, including the light rail stops (like the one at Wentworth Park or Exhibition Centre) and major bus routes that run along Harris Street and Broadway. It is also not far from the western side of the central business district, making it a viable option for those working nearby.
• Parking: While street parking in Ultimo can be challenging, particularly during business hours, there are often paid parking facilities in the surrounding buildings and shopping areas, which is typical for this dense, inner-city location.
• Pedestrian Access: The location is highly visible and easily accessible on foot for students from the nearby universities, residents of Ultimo and Pyrmont, and employees in the technology and creative industries clustered in the area.

Its placement on Harris Street, a blend of residential and commercial spaces, ensures it’s a popular local favourite, while also being accessible to those travelling from other parts of Sydney.

Nanashi & Amahouse provides a range of flexible services designed to accommodate the varied needs of a busy urban customer base in New South Wales.

• Dining Options: The restaurant offers comprehensive Lunch and Dinner services, with Table service provided for a comfortable dining experience.
• Service Options: Flexibility is key, with three major options available: Dine-in for a casual meal in their cosy space, Takeout for those on the move, and Curbside pickup, which offers maximum convenience for customers who prefer not to enter the venue.
• Beverage Offerings: The restaurant is licensed and offers Alcohol and Beer options to complement the diverse menu, whether you choose a refined Japanese dish or a robust Malaysian curry.
• Reservation Acceptance: The venue Accepts reservations, which is highly recommended, especially for peak dining hours, given its popularity and potentially small physical footprint.
• Targeted Popularity: The services are perfectly tailored for Lunch, Dinner, and Solo dining, making it a reliable spot for everything from a midday break to an evening meal.
• Payment Methods: Customers have modern and convenient payment choices, including Credit cards, Debit cards, and NFC mobile payments.
• Catering and Large Orders: The extensive menu, featuring large platters like the 'Nanashi Platter' and 'Party Catering Private Menu' options, suggests a service capacity for large groups and private events, making it a valuable resource for local businesses and private parties.

The unique fusion concept and the quality of its broad menu make Nanashi & Amahouse a standout choice for diners in New South Wales.

• Unique Japanese-Malaysian Fusion: The ability to order both authentic Japanese cuisine (like fresh sashimi and specialty sushi rolls) and flavourful Malaysian classics (often mentioned in customer reviews, such as Char Kway Teow or Kung Pao Chicken) from the same menu is an exceptional feature.
• Premium Ingredient Focus: The menu prominently features high-quality ingredients such as Wagyu Beef, seen in the 'Wagyu Beef Don', 'Wagyu Beef Temaki', and 'Wagyu Beef Ramen', appealing to diners looking for a luxurious touch.
• Creative Sushi and Sashimi: The dedicated sushi bar provides an extensive selection, including elaborate rolls like the 'Nanashi Sushi Roll,' 'Tiger Roll,' and 'Dragon Roll,' alongside substantial combos and platters that are highly praised for their generous, thick cuts and freshness.
• Value-Driven Promotions: The restaurant frequently runs specials, including 'Flash Sale' items like the 'Entree Sashimi Combo' and 'September Flash Sale' items, ensuring excellent value for money for local patrons. They also offer 'Free Item!' promotions based on spending thresholds, adding incentive for larger orders.
• Comfort Food Variety: Beyond sushi and sashimi, the menu includes popular Japanese comfort dishes such as various Ramen (Tonkotsu, Miso, Tantan), Udon Soup and Yakiudon, a range of Donburi (rice bowls), and classic Curry Don options, ensuring something for every taste and appetite.
• Gourmet Additions: The inclusion of speciality dishes featuring Foie Gras (such as 'Foie Gras Unagi Fried Rice' and 'Foie Gras Unagi Don') demonstrates a commitment to offering decadent, high-end flavour profiles not commonly found in a casual Japanese spot.
• Extensive Appetizer Selection: A wide array of Japanese starters like Takoyaki, Gyoza (Pork and Vegetarian), Agedashi Tofu, and various Katsu options makes it easy to assemble a large, varied meal.

For New South Wales patrons wishing to visit, make a reservation, or arrange a convenient curbside pickup, here is the essential contact and location information for Nanashi & Amahouse:

• Address: 439 Harris St, Ultimo NSW 2007, Australia
• Phone: (04) 7617 8888
• Mobile Phone: +61 476 178 888
• Planning: The restaurant accepts reservations, which is advisable given its popularity, particularly for dinner.
• Atmosphere: Casual dining environment with table service.

Nanashi & Amahouse in Ultimo is worth choosing for any New South Wales resident who appreciates variety, value, and quality in their Asian dining experience. The primary reason to choose this establishment is its extraordinary fusion menu. The seamless integration of high-quality Japanese fare, such as incredibly fresh sashimi and artistic sushi rolls, with rich, authentic Malaysian dishes like the highly-rated Char Kway Teow, means there is literally something for everyone. This removes the need to compromise when dining with friends or family who have different culinary cravings.

Secondly, the restaurant offers exceptional value and diversity. The menu caters to both casual, quick dining (with numerous affordable 'Single Set Meal' options for lunch or solo dining) and group celebrations (with elaborate sushi and sashimi combos and private menu bookings). The frequent 'Flash Sale' promotions also demonstrate a commitment to providing quality cuisine at competitive prices, making high-end ingredients like Wagyu beef and fresh sashimi accessible to a broader audience.

Finally, the quality of preparation and ingredients, frequently praised in customer feedback for the fresh, thick-cut sashimi and the generous portions of dishes like the udon, confirms its dedication to authenticity and customer satisfaction across both cuisines. Its flexible service options—curbside pickup, takeout, and a cosy dine-in space—further cement Nanashi & Amahouse as a uniquely convenient and compelling choice for an innovative and satisfying meal in the Ultimo area of Sydney.

Nanashi & Amahouse

439 Harris St, Ultimo NSW 2007, Australia