The August

- 21g Pitt St, Sydney NSW 2000

For residents and workers in New South Wales looking for an authentic, fast, and flavour-packed culinary experience, Vietnamese cuisine has long been a staple, loved for its balance of fresh herbs, rich broths, and vibrant textures. Places like The August bring the heart of Vietnamese street food right into the bustling Sydney CBD, offering a convenient yet genuinely satisfying dining option.

Vietnamese food has firmly cemented its place in Australia’s diverse food landscape, with Sydney’s cultural hubs like Cabramatta and Marrickville becoming famous for their traditional offerings. The August contributes to this rich tapestry by providing those classic street food staples that are perfect for a quick yet wholesome bite amidst the hustle of the city centre. This particular establishment focuses on some of the most beloved and popular items in Vietnamese cuisine, making it an ideal choice for both the connoisseur and the casual diner looking for a dependable and delicious meal.

The August is an unpretentious spot where the focus is firmly on the quality and flavour of the food, embodying the casual, quick-service spirit of a traditional Vietnamese food stall, but situated in a modern urban environment. It’s a place locals frequent when they need a reliable dose of fresh, tasty, and good-value Vietnamese cooking.

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The August is conveniently located at 21g Pitt St, Sydney NSW 2000, Australia. This address places it right in the heart of the Sydney Central Business District (CBD), making it highly accessible for office workers, shoppers, and tourists exploring the city centre. Pitt Street is a major thoroughfare, and the eatery's presence in this high-traffic area ensures it’s easy to find for a quick lunch or dinner.

Its location is particularly advantageous for those relying on public transport, being within a short walking distance of major train stations and bus routes that service the CBD. For example, it is just a brief stroll from Wynyard and Circular Quay, two of Sydney's key transport hubs. Being situated within a commercial precinct, The August is typically set up for quick, efficient service, aligning with the busy pace of the CBD.

In terms of physical access, the venue demonstrates a commitment to inclusivity, featuring a wheelchair accessible entrance. This is a significant factor for many patrons, ensuring that the delicious and popular offerings are available to everyone in the community.

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The service model at The August is designed around speed, convenience, and high-quality food, perfect for the on-the-go lifestyle of the Sydney CBD. The core services available include:

• Takeout (Takeaway): Ideal for office workers on a quick break or commuters, allowing customers to easily grab their meal and head back to the office or travel destination.
• Dine-in: For those who prefer a moment to pause and enjoy their meal in a relaxed, casual atmosphere.
• Lunch: A particularly popular time for the restaurant, catering to the strong lunchtime demand in the CBD with quick and satisfying options.
• Dinner: A great option for a casual evening meal before heading home or continuing activities in the city.

The focus on quick service ensures minimal waiting time, which is highly valued by local patrons. As one customer noted, the experience offers a "must try" option considering the almost no waiting time, a significant benefit in a busy food location.

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The August stands out in the competitive Sydney CBD dining scene through its specific focus on authentic Vietnamese street food and its accommodating features. Highlights of the establishment include:

• Street Food Corner Specialisation: The menu strongly features iconic street food items, particularly the Bún (vermicelli noodle salad) and Bánh Mì (Vietnamese rolls). The selection of Grilled Pork Vermicelli (Bún Thịt Nướng) is particularly celebrated by customers, with one review highlighting it as "one of the best" they have tried, packed with meat and a traditional charcoal flavour.
• Diverse Bánh Mì and Roll Options: The 'Others' and 'Rice Paper Rolls' sections offer extensive variety. Patrons can choose from classic fillings like Pork Roll, Bbq Pork Roll, and Grilled Pork Roll in the Bánh Mì selection, or lighter options such as Chicken, Prawn, or Tofu in the Rice Paper Rolls. This wide choice caters to different tastes and dietary preferences.
• Offering of Healthy Options: Vietnamese cuisine is known for its fresh vegetables and lean meats. The August’s menu, with its variety of vermicelli salad bowls and rice paper rolls, clearly aligns with the need for Healthy options in a quick-service setting.
• Atmosphere and Payment Convenience: The atmosphere is described as Casual, making it a comfortable and no-fuss environment for a quick bite. Furthermore, the restaurant accepts modern payment methods, including Credit cards, Debit cards, and NFC mobile payments, adding a layer of convenience for the modern consumer.
• Popularity for Solo Dining: It is listed as Popular for Solo dining, indicating it's a welcoming and efficient place for individuals grabbing a meal by themselves, a common scenario in the CBD.

While the majority of feedback is highly positive, praising the flavour and portion sizes—such as the vermicelli bowl being "packed with meat until the last bite"—some patrons have noted inconsistencies, specifically regarding the crispiness of the Roast Pork Roll and the inclusion of requested ingredients like chilli. This indicates the food is freshly prepared, but customers should ensure their order is noted correctly during busy periods.

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For those located in New South Wales looking to visit or find The August, the key contact details are:

• Address: 21g Pitt St, Sydney NSW 2000, Australia
• Cuisine Type: Vietnamese restaurant

While a direct phone number is not universally available across public listings, its prime CBD location and focus on quick, walk-in service mean that visiting in person for a direct order is the most common and efficient way to engage with their service model.

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When considering dining at The August, what makes it a standout choice for the New South Wales local? It boils down to a few key factors that resonate with the value, flavour, and speed expectations of the Sydney CBD crowd:

The ultimate choice at The August is its commitment to serving high-quality, flavourful street food classics. The consistently praised Grilled Pork Vermicelli stands out as a must-try. Customers report that the bowl is generously portioned and the grilled pork possesses an authentic "hint of the charcoal flavour," confirming traditional cooking methods. This offers a deeply satisfying and wholesome meal that is light on the wallet, especially compared to other CBD dining options.

Another excellent choice is exploring the variety of Bánh Mì options. For those seeking a fulfilling and quick lunch, the range of Vietnamese rolls, from the classic Pork Roll to the more unique Meat Ball Roll, provides an inexpensive and convenient handheld meal. Similarly, the fresh Rice Paper Rolls (available with options like Prawn or Tofu) are perfect for a lighter, healthy snack or appetiser, showcasing the fresh, herbaceous side of Vietnamese cuisine.

The August is not just about the food, but the overall proposition: it’s an accessible, casual eatery that delivers on the promise of an authentic Vietnamese street food experience. Whether you’re stopping for a Quick bite during a busy workday or looking for a delicious, Healthy option for lunch or dinner, The August at Pitt Street provides a dependable and highly-rated option right in the centre of Sydney. The combination of speed, flavour, portion size, and prime location makes it a worthwhile destination for anyone in New South Wales looking for an excellent taste of Vietnam.

The August

21g Pitt St, Sydney NSW 2000, Australia