Ten Stories

- 68 Market St, Sydney NSW 2000

For those in New South Wales seeking an elevated and contemporary dining experience in the Sydney CBD, Ten Stories at the Swissôtel Sydney offers a sophisticated escape. This establishment defines itself as a modern Australian restaurant with a creative culinary approach, featuring dishes crafted from high-quality, locally sourced, and sustainable produce. It provides a perfect balance of elegance and comfort, making it a highly desirable destination for both casual celebrations and memorable fine dining moments.

Ten Stories operates with a clear commitment to quality and provenance. A unique and celebrated feature is the inclusion of honey sourced directly from the hotel’s rooftop beehives, which Executive Chef John Pugliano ingeniously incorporates into various dishes and cocktails. This commitment to 'farm-to-table' or, more accurately, 'rooftop-to-table' sourcing adds a distinctive, local flavour profile that patrons won’t find elsewhere, enhancing the restaurant's identity within the Sydney dining scene. This focus on unique, sustainable ingredients, paired with a trendy atmosphere, ensures the experience is much more than just a meal—it's a truly special event.

The ambience is one of refined urbanity, and the service is frequently singled out for its warmth, professionalism, and attention to detail, transforming a good meal into an "absolutely beautiful dining experience." Whether it is a couple celebrating an anniversary or friends enjoying a pre-theatre meal, Ten Stories aims to leave a lasting positive impression on every New South Wales guest.

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Ten Stories is excellently located at 68 Market St, Sydney NSW 2000, Australia, placing it squarely in the heart of the Sydney Central Business District. Positioned on Level 8 of the prestigious Swissôtel Sydney, the restaurant is an oasis above the bustling city streets, offering attractive views and a quiet, relaxed setting.

The Market Street address ensures exceptional access for patrons across New South Wales. It is conveniently situated close to major transport links, including Town Hall and St James train stations and the Sydney Light Rail, making the journey seamless for those coming from outside the immediate CBD area. Its proximity to Sydney’s main entertainment venues, such as the State Theatre (directly opposite) and the Theatre Royal (just a block away), makes it a perfect choice for pre-show dining.

Accessibility is a key consideration, and the venue offers both a Wheelchair accessible entrance and a Wheelchair accessible parking lot, demonstrating a commitment to welcoming all patrons comfortably.

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As a premium establishment within a five-star hotel, Ten Stories provides a comprehensive suite of high-quality dining services:

• Dine-in: The primary service, focusing on delivering a full, high-end restaurant experience.
• Dinner: The core dining period, complemented by a sophisticated a la carte and pre-theatre menu.
• Dessert: A dedicated focus on a sweet finale, with creative options like the signature 'Bee Hive dessert'.
• Table Service and Seating: Provides full, attentive Table service in a comfortable and elegant Seating arrangement.
• Reservations: The venue Accepts reservations, with Dinner reservations recommended, particularly for the popular pre-theatre slots and weekend dining.
• Bar Onsite: A fully equipped Bar onsite serves an extensive range of Alcohol, Beer, Cocktails, Hard liquor, and Wine.
• Group and Family Accommodations: The restaurant is suitable for Groups and provides High chairs and a Kids' menu, making it surprisingly accommodating for families despite its elegant atmosphere.

The restaurant also offers dedicated Pre-Theatre Dining options, recognising the need for prompt and efficient service for theatre-goers.

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Ten Stories is distinguished by its unique culinary philosophy and its premium amenities, which collectively create a memorable dining experience:

• Rooftop Honey Programme: This is the most compelling highlight. The restaurant uses honey and honeycomb harvested from its own rooftop beehives (managed in collaboration with Sydney Bee Rescue) in signature dishes and cocktails. This guarantees ultra-local, unique ingredients and contributes to sustainability efforts.
• Modern Australian Cuisine with Local Focus: The menu is described as Modern Australian, with a strong emphasis on using sustainable produce, with at least 70% of ingredients sourced from within 200km of Sydney. Dishes showcase a high level of craftsmanship, with examples like the "tender, delicate, and artfully presented" pink snapper and creatively infused entrees like miso marinated kingfish with gold leaf honey.
• Exceptional Beverage Program: The restaurant boasts a Great wine list, offering premium wines from Australia and around the world, specifically chosen to pair with the Modern Australian menu. They also feature expertly crafted Cocktails and a Great coffee selection.
• Signature Desserts: The Bee Hive dessert is consistently singled out in reviews as a "spectacular" and "sweet, creative finale," embodying the restaurant’s commitment to unique, themed culinary artistry.
• Ambiance and Service Excellence: The atmosphere is Trendy, while the service is lauded for its "genuine warmth" and "attention to detail." High praise for staff members (like Saskia, David, and Ian) indicates a culture of exemplary, professional, and courteous service, elevating the experience beyond expectation.
• Comfort and Convenience: Amenities like Restrooms and Wi-Fi are provided. The restaurant caters well for Solo dining as well as groups, ensuring a comfortable visit for all.

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For individuals in the New South Wales region wishing to book a table, enquire about group events, or find the restaurant within the Swissôtel, the key contact details are:

• Address: 68 Market St, Sydney NSW 2000, Australia (Located on Level 8 of the Swissôtel Sydney)
• Phone: (02) 9238 8888 or +61 2 9238 8888
• Type: Restaurant (Modern Australian Fine Dining)

Making a reservation via phone or through the hotel’s online channels is strongly recommended due to its popularity, especially for dinner and pre-theatre times.

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Ten Stories is a clear choice for the New South Wales patron looking for a memorable and high-quality dining experience. What is worth choosing here is the overall sophisticated package of culinary creativity, elegance, and unique sustainability features.

Patrons should specifically choose the dishes that incorporate the rooftop honey for a truly signature flavour—whether it is a honey-infused cocktail, an appetiser, or the highly celebrated Bee Hive dessert. The pink snapper or the De Palma wagyu beef bresaola are excellent choices from the main courses, showcasing the kitchen’s expertise in handling premium protein.

For those attending a show, the Pre-Theatre Dining option is invaluable. It guarantees a delicious, well-paced, and attentive dining experience, ensuring guests arrive at the nearby theatres on time and fully satisfied. This convenience, paired with the sophisticated menu and comfortable Trendy atmosphere, provides far greater value than a quick, rushed meal elsewhere.

In conclusion, Ten Stories is highly recommended as an upscale, reliable choice in the Sydney CBD for special occasions, business dinners, or simply a night out when exceptional food, great wine, and genuinely warm, attentive service are non-negotiable priorities for a fine dining experience in New South Wales.

Ten Stories

68 Market St, Sydney NSW 2000, Australia